Mint Coriander Chutney

Mint Coriander Chutney is a colourful, spicy and nutritive chutney, perfect for using as a dipping sauce. Mint has a very subtle flavor and aroma. The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon add on to make a great accompaniment with snacks.


  • 1 cup fresh chopped mint leaves/pudina
  • 1 cup fresh chopped coriander/cilantro leaves
  • 1 green chilli ( add more chillies if you want the chutney to be spicy)
  • ½ inch ginger
  • 1 tsp cumin powder – optional (Jeera powder)
  • 1 or 2 tbsp lemon juice – optional
  • salt or black salt or rock salt


  • In a mixer or blender grind all the above ingredients to a smooth paste using little water.
  • Mix salt in the chutney.
  • Keep the Mint Coriander Chutney in an airtight container in the refrigerator.
Posted in Recipes.

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