Deviled Eggs

No Mayo Deviled Eggs


  • 6 hard boiled eggs
  • 1 ripe avocado
  • 3 Tbsp organic sour cream
  • 1 dash Bragg’s liquid aminos
  • 1 Tbsp chopped fresh dill
  • sea salt to taste
  • ground white pepper to taste
  • 1 spring onion, minced
  • Dash of cayenne pepper


  1. Peel and rinse the eggs under cold water. Halve the eggs lengthwise and scoop the yolks into a bowl.
  2. Halve and scoop out the avocado, dice it. Add the avocado and sour cream to the egg yolks and mash into a smooth, creamy mixture.
  3. Stir in the liquid aminos, dill, sea salt, and white pepper until the mixture is very well blended.
  4. Spoon into the egg white halves and garnish with green onion. Sprinkle with cayne pepper.
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